Tempura shrimp with spicy aioli, coconut shrimp with sweet and spicy pineapple salsa, and popcorn shrimp with Cajun remoulade.

Classic tuna poke* with avocado crema and cilantro. Spicy tuna* with tobiko and spicy aioli. Sesame tuna* with nori and sweet soy glaze. 3pc is $13.95

Chicken - Steak - Carnitas. Served in warm corn tortillas with lettuce, avocado crema, cotija cheese, pico de gallo and ranchero salsa.

Caprese -Wedge - Caesar

Steak Chimichurri - Chicken Peanut Thai Sauce - BBQ Prawns

Bacon cheeseburger with flight sauce, buffalo chicken with pickle chips and blue cheese dressing, and BBQ pork with jalapeno coleslaw. All sliders are served on brioche buns

Parmesan & Truffle - Garlic - Sweet & Smokey. Served with Ketchup, Ranch, & Chipotle Mayo

Traditional, Red Pepper, and Black Bean served with pita bread crisps.

poke-spicy tuna-sesame

3 of each Salt & pepper - Buffalo - Honey BBQ Served with Blue Cheese & Ranch

Bacon mac & cheese "stick" - Truffled Mac- Classic 4 Cheese

Memphis BBQ - Smokey BBQ - Spicy Asian Glaze

Mushroom & Truffle - Red Chili Cheese - Spiced Beef

Oven Roasted Turkey, Cheddar, Applewood Smoked Bacon, Lettuce, Tomato & Smoked Tomato Mayo. Stacked high on texas toast and served with french fries.

Hand-dipped, spicy fried boneless chicken breast with a white BBQ sauce and pickle chips on a toasted brioche bun. Served with French Fries.

1/3 pound burger, applewood smoked bacon, cheddar, lettuce, tomato and red onion. Served with french fries *Substitute beyond beef vegetarian patty +$3

Dry Rub Slow Smoked Pork, Signature Jalapeno Strawberry Slaw, House Dill Pickles, Smokey BBQ Sauce on Brioche. Served with our BBQ fries

Fettucine pasta tossed in a garlic cream sauce and parmesan cheese. Add chicken or shrimp for $8

7 ounce pan seared salmon fillet served with green beans, cippolini onions in a citrus sauce

Pan-roasted airline chicken breast served with roasted baby potatoes, fresh green beans, and lemon-chicken sauce.

12 ounce NY strip steak grilled to order, served with green beans, roasted baby potatoes and green peppercorn sauce.

Sliced heirloom tomatoes, whole milk mozzarella, pistachio pesto, balsamic glaze, fresh basil and toasted pistachios.

Chopped fresh romaine lettuce, croutons and parmesan cheese tossed in a house made Caesar dressing

Iceberg Lettuce, Mini Heirloom Tomatoes, Egg, Green Onions, Applewood Smoked Bacon, & Point Reyes Blue Cheese

Warm fudge brownie with vanilla ice cream, chocolate sauce, whipped cream and a cherry.

Light, crunchy, and golden fried dough dusted with cinnamon sugar, paired with a velvety chocolate sauce for dipping

Blueberry - Chocolate & Caramel - Strawberry Vanilla whipped cream

Three double stacks: Classic (butter, syrup and powdered sugar) - Strawberries and Cream - Bananas Foster

Three eggs (any style), served with apple wood smoked bacon, potato hash (fried potatoes, with sautéed poblano peppers and onions), and a toasted English muffin.

Three hash skillets consisting of Chicken, Steak and a pulled Pork. Served with easy eggs, poblano pepper and potatoes

A grilled 6-ounce New York Strip steak served with two eggs, any style, and french fried potato

Hand-dipped, three pieces fried chicken on top of a house made buttermilk waffle. Served with butter and syrup on the side.

Three-egg omelet, stuffed with smoked bacon, tomatoes and onions, topped with cheddar cheese. Served with a side of potato hash and a toasted English muffin.

Three eggs with smoked bacon, potato hash (fried potatoes with sautéed poblano peppers and onions), cheddar cheese and Pico de Gallo, wrapped in a warm flour tortilla and grilled. Served with avocado crema, sour cream and ranchero style salsa.

A trio of cinnamon-egg batter dipped Texas Toast topped with: Strawberries and Cream - Bananas Foster - Classic (butter, maple syrup and powdered sugar)